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[Reviews]
Vladimir Alexandrovich Shcherbak; Natalia Arkadyevna Ishchenko; Natalia Mikhailovna Shcherbak; Tatiana Aksenova;
The purpose of the scientific review is to summarize the information available in the literature (2017–2023) on the role of ghrelin (G) in normal and pathological conditions. The databases PubMED, RSCI were used. 28536 publications were found for search words. G plays an important role in the modulation of carbohydrate and lipid metabolism, its effects appear in the central nervous system, pancreas and adipose tissue. The first discovered effect of G was to stimulate the release of growth hormone from the anterior pituitary gland. Later, its influence on carbohydrate and fat metabolism was revealed, as well as its anti-inflammatory effect. The level of G increases on the eve of a meal, and after saturation it decreases. G is an antagonist of leptin produced by adipose tissue. The level of G increases in eating disorders and Prader – Willi syndrome, and decreases in obesity. Physician’s attention to the level of G and its receptor can bring therapeutic benefits to people with obesity and impaired carbohydrate and lipid metabolism.
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Keywords: ghrelin, leptin, growth hormone, agouti protein, obesity, appetite