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The influence of plant extracts on the viscosity of blood and the oxidative status of animals with experimental liver cancer
[Abstracts]
Galina Aleksandrovna Afanaseva; Natalia Vladimirovna Polukonova; Olga Alexandrovna Аvramets; Alexey Vasilievich Ivlichev; Ekaterina Aleksandrovna Dmitrienko;
The use of extracts of Chamaenerion angustifolium and Aristolochia lematitis improved the rheological properties of blood at high shear rates and decreased the content of intermediate lipoperoxidation products in experimental PC-1 liver cancer in white rats. Extracts of Filipendula ulmaria and Petasites spurius showed no effect on either endpoint.
References:
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4. Liu X.-M., Liu Y.-J., Huang Y., Yu H.-J., Yuan S. [et al.] Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population:A systematic review and meta-analysis of cohort studies. Molecular Nutrition and Food Research. 2017;61(6):art. no.1601003. https://doi.org/10.1002/mnfr.201601003
5. Durnova N. A., Afanas’eva G. A., Kurchatova M. N. Content of Oxidative Stress Markers in Blood Plasma under the Action of Extracts of Gratiola officinalis L., Helichrysum arenarium (L.) Moench, and Anthocyanin Forms of Zea mays L. Eksperimentalnaya i klinicheskaya farmacologiya. – Experimental and clinical pharmacology. 2015;78(7):36–40. https://doi.org/10.30906/0869-2092-2015-78-7-36-40
Keywords: bioflavonoids, lipoperoxidation, blood viscosity, carcinogenesis
Founders:
Stavropol State Medical Academy
Pyatigorsk State Research Institute of Balneotherapeutics
Pyatigorsk State Pharmaceutical Academy