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[Hygiene]
Igor Vilensky; Boris Minaev;
Hygienic assessment of regional dietary habits of the population in the Stavropol territory is conducted by the questionnaire-survey method. It was established that consumption of most major food products was lower, than in Russia on average: the most significant differences from the recommended values referred to potato consumption (–35.9%), vegetables (–32.2%), fruit (–29.3%), milk and dairy products (–21.7%).
The nutrition of the population of the Stavropol territory is irrational: it has excessive calorie, it is unbalanced in quantitative and qualitative respects, and there is violation of the diet. The majority of respondents do not eat foods enriched with micronutrients, vitamins, biologically active additives, vitamin-mineral complexes. The majority of respondents had harmful habits: smoking, use of alcohol.
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Keywords: food, regional characteristics, health, bad habits